Handbook of Meat Quality and Safety
Product details
| Management number | 231836727 | Release Date | 2026/06/18 | List Price | US$19.29 | Model Number | 231836727 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
-Comprehensive guide covering meat quality and safety standards-Examination of factors influencing meat quality, such as genetics, nutrition, and post-mortem handling-Assessment of meat safety measures, including hygiene practices and pathogen control-Techniques for evaluating meat quality attributes, such as texture, color, and flavor-Discussion of emerging technologies for meat processing and preservation-Regulatory frameworks and industry standards for ensuring meat quality and safety compliance. Read more
| ISBN10 | 9392969627 |
|---|---|
| ISBN13 | 978-9392969621 |
| Language | English |
| Publisher | Agri Horti Press |
| Dimensions | 6 x 0.5 x 9 inches |
| Item Weight | 15 ounces |
| Print length | 190 pages |
| Publication date | January 1, 2025 |
Bestseller ranking
Replacement Heads
Customers who viewed this product also viewed
Common Core
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form