CookRite Commercial Natural Gas Range 4 Burner Hotplates With 36" Manual Griddle 2 Standard Ovens 60'' Restaurant Range - 229,000 BTU

Introducing the CookRite Range, an embodiment of culinary excellence, precision, and durability by Atosa USA, Inc. This natural gas range is the epitome of versatility and power, boasting impressive dimensions of 60 inches in width, 31 inches in depth, and soaring to a height of 57-3/8 inches. Featuring four high-performance 32,000 BTU open burners, each equipped with standing pilots, you have unmatched control over your culinary creations. On the right side, a generously sized 36-inch wide, 3/4-inch thick polished steel griddle takes center stage, ready to handle searing, grilling, and much more with perfection. But the CookRite Range goes above and beyond with not one, but two spacious 26-1/2-inch wide ovens, each fitted with an oven pilot featuring safety shut-off, ensuring the highest level of security in your kitchen. With four adjustable chrome oven racks, you have the flexibility to prepare multiple dishes simultaneously. Cleanup is effortless thanks to the included drip tray, helping you maintain a clean and organized workspace. Constructed for enduring durability, this range features stainless steel on the front, back, and sides, as well as a sturdy kick plate, back guard, and over shelf. For effortless mobility and adaptability, its thoughtfully equipped with casters, allowing you to effortlessly position it wherever its needed most. When it comes to power, the CookRite Range delivers with a total output of 257,000 BTUs, ensuring that your culinary endeavors are not only efficient but also precise. With cETL and ETL-Sanitation certifications, you can trust in the safety and sanitation standards of this exceptional appliance. Elevate your culinary creations and streamline your kitchen operations with the CookRite Range by Atosa USA, Inc. – the preferred choice of professional chefs and kitchens committed to culinary excellence.

• 60" wide natural gas range featuring four powerful 32,000 BTU open burners with standing pilots and a 36" wide 3/4" thick polished steel griddle on the right, delivering a total of 257,000 BTUs for versatile cooking options in commercial kitchens.
• Includes two spacious 26-1/2" wide ovens, each equipped with an oven pilot and safety shut off, with four adjustable chrome oven racks, providing ample space for large-scale baking and roasting.
• Built with a durable stainless steel front, back sides, kick plate, back guard, and over-shelf, ensuring long-lasting performance and easy cleaning in high-use kitchen environments.
• Features a drip tray for easy cleanup and casters for mobility, allowing flexibility in kitchen layouts and for convenient maintenance.
• cETLus and ETL-Sanitation certified, ensuring compliance with safety and sanitation standards for commercial kitchens using natural gas.